Once the stuffing mixture was done, the squash was cool enough to scoop out into a bowl. While it cooled I made my simple dressing in the skillet. Covered it and microwaved it for 8 minutes. I cut it in half, seeded it and placed it face side down in a baking dish filled with water. To make the squash, I went the quick route. If you like stuffing and squash you will love this dish!!! Awesome dish for bread lovers and me! I also omitted the Parmesan Cheese and added crumbled goat cheese, which gave it a nice creamy texture. That way you get a taste of everything in every bite. One of the key changes that I made to this recipe is cutting up all of the vegetables and bread to small bite size pieces. It’s so good! You could also use Sweet Italian Chicken Sausage that Trader Joe’s carries. Oh my gosh, I am in love with this simple dish! It’s made with jalapeno chicken sausage that I got from Trader Joe’s, apples, celery, onions, fresh sage and whole wheat bread. This stuffed acorn squash tastes like Thanksgiving! It’s sweet from the acorn squash and savory from the stuffing. Want to see the yucky photos from 2 years ago? You can go here! Here is the new photo. Talk about ugly photos! Not only were my photos yucky, but the directions I gave were horrible!! What was I thinking? I thought that this would be a perfect opportunity to retake and remake my squash dish, and make it even better. I wasn’t sure what kind to make, and then I remember the ugly yellow photos of a squash dish that I made my 2nd month of blogging. Oh boy, oh boy!! I have been craving Acorn Squash like crazy lately and I was in need to make a stuffed one.
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