I forgot to buy roses for my mom for her birthday, but I had some apples lying around. Chill tart for 1 hour, and show the world what you've created. These are the "buds" or the "small roses". After all 6 roses are complete, fill in remaining gaps between the 6 roses with small rolls of apples.
Repeat process with remaining 5 roses, making sure that each rose is similar in size. One at a time, arrange apple slices around the center of one rose until the rose is big enough. The cream cheese filling will hold the apples in place. Arrange each roll around the tart, pressing them into the now cooled, slightly firm filling. These will serve as the center for the roses. Microwave on high for 2 minutes, until apple slices are pliable. Put all slices into a large microwaveable bowl, and mix in water and sugar. Thinly slice apples with a mandolin or knife, the thinner the better. Bake at 350 degrees for 15 minutes until slightly firm. Mix cream cheese and sugar in a bowl until smooth. Place tart pan with crust inside the oven for 15 minutes until crust becomes golden brown (blind baking). In a 9" tart/cake pan, press dough evenly around pan, roughly 1/4" in thick and poke several holes in the bottom with a fork to let steam out. Mix flour, sugar, salt, and melted butter in a bowl until a dough is formed.
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